Latest in Culture

Plus, fluid geometry on view in downtown galleries, and a must-see performance at Pacific Northwest Ballet.

In this previously recorded episode, the SNL alum and Spokane native shares her love of the Canadian dessert.

In the premiere of her new show, Rachel Belle is setting the record straight – there are good bagels in the PNW. She meets two bakers shaping the renaissance.

Plus, extreme beachcombing, light displays in Pioneer Square and art for the eclipse.

Premiering April 5, the new food & drink series explores Seattle’s culinary culture — from the best bagels to our first non-alcoholic bottle shop.

To remember the 1974 event that drew more than five million people, the city will host celebrations focusing on the environment and Indigenous culture.

We spoke with Cynthia Brothers, founder of the project that highlights disappearing institutions and cultures in the city, about losing public spaces. 

Plus, the National Nordic Museum’s new show of mixed media works by Black artist expats in 20th-century Scandinavia.

In the actor's first book, Lachey leans into vulnerability and shares her family food traditions (including Wiener-Bun Surprise!).

Plus, vigorous visual arts shows and a big orange bug comes alive.

Enjoy a few extra bites with your favorite guests, as host Rachel Belle shares fresh audio from the cutting room floor.

Plus, a long-awaited dance at Pacific Northwest Ballet, and new books by Northwest authors.

The frontman of grunge band Bush loves to whip up meals in his L.A. home, but it’s nostalgic dishes from his British childhood that make his heart sing.