Butcher Russell Flint of Rainshadow Meats (front) and Bruce Aidells (back) lead a goat fabrication demonstration at the Chefs Collaborative National Summit
Recent problems facing the shellfish industry have made nurturing the tender little bivalves a little tougher, leaving farmers struggling to stay productive and sustainable.
Editor's note: Liz Burlingame, a student at University of Washington and member of Seattle Politicore, is an embedded blogger on the Gregoire bus tour.
Not many people know more about babysitting...
"Do you notice how she's always drawn to the children?" Tracy Prazo of the State Association of Electrical Workers asked. Her face was inches from the bus window, as she peered down at Gov. Christine...