Culture Southcenter has a hit with Filipino, Asian food Long lines greeted the new Seafood City's grill counter and restaurant. by Hugo Kugiya / August 5, 2010
Culture Fresh, local dining, almost under Sea-Tac's runways Grass-fed beef garnished with pea vine from the garden at Copperleaf Restaurant by Hugo Kugiya / July 29, 2010
Culture Why sardines ought to be on Seattle's plate Sardines being cooked over a fire on a beach in Spain by Hugo Kugiya / July 15, 2010
Culture For quality blintzes and pierogies, step into the Polish Home on Capitol Hill The Polish platter at PB Kitchen by Hugo Kugiya / July 1, 2010
Culture With Thai restaurants everywhere, why are authentic 'boat noodles' so hard to find? Noodles or nails, take your pick. Noodle Boat restaurant sits in a strip mall in Issaquah. by Hugo Kugiya / March 17, 2011
Culture Daylight savings: Oh, the added sleep deficit Northwest Hospital Sleep Center treats sleep problems. by Hugo Kugiya / March 11, 2011
Culture Rich and peppery pozole is culturally symbolic, and literally heart-warming Taqueria El Rinconsito in Burien is part of a local chain with 10 outlets on the outskirts of Seattle. by Hugo Kugiya / March 10, 2011
Culture The burger beauty pageant gets a little more crowded Eating on the Edge: How many ways can the humble hamburger get dressed up? Connoisseurs have another chance to find out, with the opening of Uneeda Burger in Fremont. by Hugo Kugiya / March 3, 2011
Concert applies 'Glee' trend to Sinatra's work Unlike the popular TV show, however, Michael Feinstein's concert goes all in for the older works. by Hugo Kugiya / February 15, 2011
Culture A Chinese restaurant that's nothing like you would expect The open kitchen at Din Tai Fung. by Hugo Kugiya / February 10, 2011