Culture Public TV, Hugh Jackman, Bellevue: Korean food goes mainstream Oma Bap in Bellevue by Hugo Kugiya / November 29, 2011
Culture Hipper than thou: A Cap Hill restaurant's struggle with authenticity Walter and Mari Lee, owners of Chino's. by Hugo Kugiya / March 7, 2012
Culture Why is Seattle so hostile to its bicyclists? A bike rider checks messages while at a street corner. by Hugo Kugiya / September 12, 2011
Culture Eating on the Edge: Take me out to dinner at Safeco Many of the state's tax and trust challenges date back to the tax package for the construction of Safeco Field. by Hugo Kugiya / July 14, 2011
Culture World's love of Chinese food takes a unique turn in Redmond Inchin serves food that people who grew up in India remember as the type served in Chinese restaurants there. by Hugo Kugiya / July 5, 2011
Culture Eating at a sushi buffet restaurant with my daughter: Now, that's Father's Day Bluefin offers a sushi and seafood buffet. by Hugo Kugiya / June 16, 2011
Culture The finer points of pho, with poet and 'pho-natic' Jack Prelutsky Poet Jack Prelutsky's art is often inspired by his love of food. by Hugo Kugiya / June 6, 2011
Culture Sweet Bones barbecue: a tasty tribute to good, old-fashioned labor The aroma from Sweet Bones' smoker wafts through the neighborhood. by Hugo Kugiya / May 26, 2011
Culture Bagel trash-talking: Seattle throws it down Eating on the Edge: Eltana cafe on Capitol Hill has the perfect formula and new evening hours. Just don't mention Montreal while you're there. by Hugo Kugiya / May 12, 2011