Opinion To fight climate change, Washington needs a clean fuel standard Doing so will cut carbon emissions and spur jobs of the future, write Port Commissioner Fred Felleman and King County Executive Dow Constantine. by Dow Constantine & Fred Felleman / March 10, 2020 / Updated at 8:04 am March 3, 2020
Opinion To whale watch, we all must make sacrifices The only way to save orcas in the Salish Sea is through bold action, including by the governor and Legislature. by Fred Felleman / November 15, 2018
News New Washington laws aim to break foster care-to-prison pipeline As the state looks to reform its juvenile justice system, special attention is being given to foster children. by Elizabeth Amon The Imprint / August 17, 2021
Environment Heat and smoke protections for WA farmworkers may fall short While deaths and illnesses among agricultural workers mount, state regulators face pressure to do more to protect them. by Elizabeth Amon / August 13, 2021
News Lummi Nation reimagines foster care for Indigenous families To reconnect parents and children, the tribe opened a supportive family housing center. by Elizabeth Amon The Imprint / August 2, 2021
News WA foster system to stop housing kids in hotels, offices. But then what? The state has until November to fix an ‘egregious problem’ affecting hundreds of Washington children. by Elizabeth Amon The Imprint / July 9, 2021
Culture Legalizing baking: What's the hold-up with Washington's Cottage Law? Felicia Hill, an early champion of the Cottage Industry Law, runs a cake-baking business out of her Vancouver, Wash. kitchen. by Amy Pennington / May 21, 2012
Environment BP greenwashes as climate dangers grow From the start, BP has underestimated the spill and failed in its responsibilities to deal with the Gulf catastrophe. by Fred Felleman / May 12, 2013
Environment Exporting Pollutants: No way to reduce a carbon footprint Puget Sound's orca population is at its lowest level in 12 years. by Stephan Michaels & Fred Felleman / July 29, 2013
Culture Winter eating: beyond kale sandwiches Rainbow chard grows all winter in the Northwest and can be used liberally in omelets, pastries, stirfries and more. by Amy Pennington / December 28, 2011