Butcher Russell Flint of Rainshadow Meats (front) and Bruce Aidells (back) lead a goat fabrication demonstration at the Chefs Collaborative National Summit
The Director of Seattle's Office of Art and Culture uses what he learned growing up in economically-divided Chicago to help bridge wealth gaps in Seattle.
Recent problems facing the shellfish industry have made nurturing the tender little bivalves a little tougher, leaving farmers struggling to stay productive and sustainable.