Culture Dining well on the world's favorite meat, goat El Paisano in White Center by Hugo Kugiya / January 14, 2010
Culture Eating ethnic for breakfast? A Red Sea classic is worth a try Ambassal owner Tsedalu Kebede, known to her friends as Teddy by Hugo Kugiya / February 25, 2010
Culture Not for the fussy or neurotic: Chicago-style, late-night fast food Taste of Chicago co-owner Andrew Matson serves up a Chicago-style hot dog by Hugo Kugiya / February 11, 2010
Culture Korean comfort food that's nothing like kimchee Tangsuyuk (sweet and sour pork) and the traditional jajangmyun (black noodles) by Hugo Kugiya / February 4, 2010
Culture Going Hawaiian in Georgetown Peter Buza simmers Kalua pig at Kauai Family Restaurant in Georgetown. by Hugo Kugiya / December 9, 2009
Culture Eating on the Edge: Sam Oh Joung Sam Oh Joung owner Kun-Young Kim prepares pa jun at his Lynnwood restaurant. by Hugo Kugiya / December 2, 2009
Culture Searching for the 'best' burger: It's all about the hunt Lunchbox Laboratory tries for greatness with too many fancy toppings. by Hugo Kugiya / August 12, 2010
Culture The Bachelor meets Rachael Ray: Seattle's new TV hit? Shane Coakley, the love guru. by Hugo Kugiya / July 15, 2012
Culture Beecher's New York store: not a Seattle clone The cafe at Beecher's New York. by Hugo Kugiya / July 28, 2011