Environment Fawn Sharp: Indigenous input is key to tackling climate change The National Congress of American Indians president and Quinault citizen spoke about environmental stewardship at the World Economic Forum. by Mark Trahant Indian Country Today / January 30, 2023
Opinion Tribal nations can't afford to pick parties House Rules Committee Chairman Rep. Pete Sessions, R-Texas, left, and vice chair Rep. Tom Cole, R-Okla., confer as the panel meets to shape the final version of the Republican health care bill before... by Mark Trahant / March 26, 2017
Politics Tens of thousands Native children stand to lose healthcare A child's shoes sit on the beach at Fort Ross Alaska Native day. by Mark Trahant / December 3, 2017
Politics In historic first, an American Indian will lead Seattle Public Schools Denise Juneau was unanimously selected and will be the first American Indian superintendent in the city’s history. by Mark Trahant Indian Country Today / April 5, 2018
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012
Culture Ballard kimchee factory foments a return to fermentation Firefly Kitchens' very official jar sealer by Hugo Kugiya / March 19, 2012
Culture Georgetown's Cutting Board a sushi game-changer Sushi chef Akiyoshi Saito's dishes at Cutting Board include the Shizuoka roll (left), omakase nigiri (rear), and omakase sashimi. by Hugo Kugiya / October 12, 2011
Politics State preservation office presses DOT on its pre-tunnel demolition plans Cracks in the 619 Western building show its instability. by Hugo Kugiya / January 21, 2011
Culture Why do Turkish kebabs star at a restaurant called 'The Berliner'? Victor Twu, owner of The Berliner by Hugo Kugiya / January 20, 2011