Inside Crosscut Impact Report | 2023 was a year of experiments, change From new podcasts to expanded political coverage, Crosscut pursued a multitude of projects in the past year. by Madeline Happold & Martina Pansze & Syd Gladu / December 20, 2023
Culture 4 unconventional Pacific Northwest-inspired Thanksgiving recipes Alongside the turkey and mashed potatoes, make some room on your plate for foods that are indigenous to the region. by Nimra Ahmad & Syd Gladu & Madeline Happold & Martina Pansze / November 22, 2023
Inside Crosscut Help Crosscut redesign our Weekly newsletter What do you want to see in your inbox each Sunday? Let us know. by Martina Pansze / August 23, 2022
Inside Crosscut Savor Crosscut’s new food podcast, Your Last Meal with Rachel Belle The James Beard-nominated show digs into the chosen last dish of guests including Greta Gerwig, Antoni Porowski, Jewel and Bill Nye. by Martina Pansze & Rachel Belle / August 3, 2023
Culture Fever for NY Knicks' new star rages in NBA-less Seattle Jeremy Lin in the game that Eric Eun and friends watched from his Lynnwood living room. by Hugo Kugiya / February 18, 2012
Culture Ballard: where food trends, not all healthy, gather in Disney-like comfort The Smoke Shop is a part of the food scene on Ballard Avenue. by Hugo Kugiya / February 15, 2012
Culture The Bachelor meets Rachael Ray: Seattle's new TV hit? Shane Coakley, the love guru. by Hugo Kugiya / July 15, 2012
Politics Less insult, more discourse: How Seattle should talk about schools Seattle Mayor Mike McGinn kicks off Seattle Schools' 2010 levy campaign: Sometimes Seattle unites around schools but there has been frequent discord. by Alison Krupnick / April 18, 2012
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012