News The Washington mental health lifeline made for and by Native people The Native and Strong Lifeline provides connection and culturally specific care to callers in crisis. by Nika Bartoo-Smith Indian Country Today and Underscore News / June 19, 2023
Indigenous Affairs Yakama Nation’s new public safety campus gives justice room to grow The tribal court system, which had occupied a cluster of trailers since the ’50s, plans to add services like a mental health or a veterans court. by Nika Bartoo-Smith Underscore News and ICT / January 9, 2024
Equity Snoqualmie Tribe starts land protection sales tax at Salish Lodge The 2% tax will preserve ancestral sites such as Snoqualmie Falls, and could be a model for other Indigenous nations. by Nika Bartoo-Smith Underscore/ICT / July 17, 2023
Culture Beauty and diversity at Federal Way rhododendron garden Woodland Garden, Rhododendron Species Botanical Garden by Jackie Hiltz / April 12, 2012
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012
Culture Ballard kimchee factory foments a return to fermentation Firefly Kitchens' very official jar sealer by Hugo Kugiya / March 19, 2012
Culture Georgetown's Cutting Board a sushi game-changer Sushi chef Akiyoshi Saito's dishes at Cutting Board include the Shizuoka roll (left), omakase nigiri (rear), and omakase sashimi. by Hugo Kugiya / October 12, 2011
Politics State preservation office presses DOT on its pre-tunnel demolition plans Cracks in the 619 Western building show its instability. by Hugo Kugiya / January 21, 2011
Culture Why do Turkish kebabs star at a restaurant called 'The Berliner'? Victor Twu, owner of The Berliner by Hugo Kugiya / January 20, 2011