Opinion A diary of death and disdain in the time of coronavirus A Seattle professor ponders lessons learned by the spread of a virus — and of misinformation. by Johnny Horton / April 1, 2020
Opinion Seattle international students caught between Trump and COVID-19 A Seattle Central College professor argues that the pandemic and an America First presidency threaten a great American institution. by Johnny Horton / August 12, 2020
Opinion A Seattle professor on helping veterans find home in the humanities No other classroom has shown me the kind of community I've encountered teaching veterans classical literature. by Johnny Horton / November 11, 2020
Environment What the death of WA’s carbon tax says about the future Some lessons gained from the failure of Initiative 1631. by Kate Schimel High Country News / February 6, 2019
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012
Culture Ballard kimchee factory foments a return to fermentation Firefly Kitchens' very official jar sealer by Hugo Kugiya / March 19, 2012
Culture Georgetown's Cutting Board a sushi game-changer Sushi chef Akiyoshi Saito's dishes at Cutting Board include the Shizuoka roll (left), omakase nigiri (rear), and omakase sashimi. by Hugo Kugiya / October 12, 2011
Politics State preservation office presses DOT on its pre-tunnel demolition plans Cracks in the 619 Western building show its instability. by Hugo Kugiya / January 21, 2011
Culture Why do Turkish kebabs star at a restaurant called 'The Berliner'? Victor Twu, owner of The Berliner by Hugo Kugiya / January 20, 2011