Opinion A diary of death and disdain in the time of coronavirus A Seattle professor ponders lessons learned by the spread of a virus — and of misinformation. by Johnny Horton / April 1, 2020
Opinion Seattle international students caught between Trump and COVID-19 A Seattle Central College professor argues that the pandemic and an America First presidency threaten a great American institution. by Johnny Horton / August 12, 2020
Opinion A Seattle professor on helping veterans find home in the humanities No other classroom has shown me the kind of community I've encountered teaching veterans classical literature. by Johnny Horton / November 11, 2020
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012
Culture Ballard kimchee factory foments a return to fermentation Firefly Kitchens' very official jar sealer by Hugo Kugiya / March 19, 2012
Culture Georgetown's Cutting Board a sushi game-changer Sushi chef Akiyoshi Saito's dishes at Cutting Board include the Shizuoka roll (left), omakase nigiri (rear), and omakase sashimi. by Hugo Kugiya / October 12, 2011
Politics State preservation office presses DOT on its pre-tunnel demolition plans Cracks in the 619 Western building show its instability. by Hugo Kugiya / January 21, 2011
Culture Why do Turkish kebabs star at a restaurant called 'The Berliner'? Victor Twu, owner of The Berliner by Hugo Kugiya / January 20, 2011
Politics Viaduct demolition plans: Why one building is safe while its neighbor is at risk Sometimes the interests of art, culture, tourism, preservation, and history do intersect, as with the 619 Western building in Pioneer Square. by Hugo Kugiya / January 18, 2011