Butcher Russell Flint of Rainshadow Meats (front) and Bruce Aidells (back) lead a goat fabrication demonstration at the Chefs Collaborative National Summit
A "Recreational and Cultural Assessment District" could help fund cultural facilities as well as an interlinked necklace of parks and trails in Seattle's North Downtown.
Recent problems facing the shellfish industry have made nurturing the tender little bivalves a little tougher, leaving farmers struggling to stay productive and sustainable.