Environment Cold weather hit the state's vineyards hard Grapevines in a vineyard in Walla Walla, Washington by TuckRussell / April 27, 2011
Culture Made There: Mitigating food waste with small-batch condiments Chef Kerrie Sanson takes jams and condiments to new heights with preserves sourced from local produce. by Sarah Hall / September 2, 2022
Culture Made There: A Yakima printmaker crafts impressions of unsung labor Drawing on traditional Mexican design, artist Christie Tirado spotlights Washington’s agricultural workers and those who perform essential services. by Sarah Hall / July 7, 2023
Equity Eat tacos, fund the arts: a new hyper-local approach in Seattle Sprout is a local dinner, including locally sourced foods, where people dine and vote on funding for arts projects. by KaschaSemonovitch / August 21, 2011
Environment A sustainable new wine region takes root in Eastern Washington Grapes at Wilridge Winery in Naches Heights. by TuckRussell / July 17, 2011
Daring Frye exhibit makes reverence out of the mundane Isaac Layman. Untitled, 2011. Photographic construction, ink-jet on paper. 59 x 78 in. by KaschaSemonovitch / November 28, 2011
Culture Washington's wine industry feeling the squeeze of cold weather After a harsh winter last year and an unusually cold spring and summer this year, Washington's grapes are suffering. by TuckRussell / October 20, 2011
Culture Sustainable wine certifications for dummies With so many different eco labels, how's an environmentally-friendly wino to choose? by TuckRussell / October 13, 2011
Culture Seattle's fall art scene delves into design A 2009 Susie J. Lee show, Ghost Light, at the Moore Theatre. by KaschaSemonovitch / September 21, 2011
Sometimes the creative process requires flood insurance Musician Stuart Dempster making music from found materials while artist Suiren creates sumi painting in response to the music during the event "Accidents of Manufacture" by KaschaSemonovitch / October 28, 2011