Inside Crosscut Impact Report | 2023 was a year of experiments, change From new podcasts to expanded political coverage, Crosscut pursued a multitude of projects in the past year. by Madeline Happold & Martina Pansze & Syd Gladu / December 20, 2023
Culture 4 unconventional Pacific Northwest-inspired Thanksgiving recipes Alongside the turkey and mashed potatoes, make some room on your plate for foods that are indigenous to the region. by Nimra Ahmad & Syd Gladu & Madeline Happold & Martina Pansze / November 22, 2023
Inside Crosscut Help Crosscut redesign our Weekly newsletter What do you want to see in your inbox each Sunday? Let us know. by Martina Pansze / August 23, 2022
Inside Crosscut Savor Crosscut’s new food podcast, Your Last Meal with Rachel Belle The James Beard-nominated show digs into the chosen last dish of guests including Greta Gerwig, Antoni Porowski, Jewel and Bill Nye. by Martina Pansze & Rachel Belle / August 3, 2023
Opinion Background checks give false sense of security at airports We would be better off reducing our emphasis on someone's past and looking to broader security concepts that operate more fairly. by Jacqueline B. Helfgott / August 16, 2018
Opinion Seattle survey wants to know: How do you feel about public safety? To address the polarizing issue of crime and public safety, the Seattle Public Safety Survey needs your participation. by Jacqueline B. Helfgott & William S. Parkin / October 19, 2021
Culture Washington's wine industry feeling the squeeze of cold weather After a harsh winter last year and an unusually cold spring and summer this year, Washington's grapes are suffering. by TuckRussell / October 20, 2011
Culture Sustainable wine certifications for dummies With so many different eco labels, how's an environmentally-friendly wino to choose? by TuckRussell / October 13, 2011
Culture Fame, media and mass shootings: Culture plays a role in creating these tragedies The crime scene inside Seattle Pacific University's Otto Miller Hall. by Jacqueline B. Helfgott / June 8, 2014
Environment A sustainable new wine region takes root in Eastern Washington Grapes at Wilridge Winery in Naches Heights. by TuckRussell / July 17, 2011