After 150 years of broken treaties and declining salmon populations, Randy Settler worries there won't be enough fish for future Indigenous generations.
Butcher Russell Flint of Rainshadow Meats (front) and Bruce Aidells (back) lead a goat fabrication demonstration at the Chefs Collaborative National Summit
Recent problems facing the shellfish industry have made nurturing the tender little bivalves a little tougher, leaving farmers struggling to stay productive and sustainable.