Culture 4 unconventional Pacific Northwest-inspired Thanksgiving recipes Alongside the turkey and mashed potatoes, make some room on your plate for foods that are indigenous to the region. by Nimra Ahmad & Syd Gladu & Madeline Happold & Martina Pansze / November 22, 2023
Inside Crosscut Impact Report | 2023 was a year of experiments, change From new podcasts to expanded political coverage, Crosscut pursued a multitude of projects in the past year. by Madeline Happold & Martina Pansze & Syd Gladu / December 20, 2023
Politics Liquid nicotine hazardous to kids' health Liquid nicotine can look - and smell - like candy to unwitting youngsters. by Taylor Winkel / November 22, 2014
Politics Are we ready for the next disaster? Sen. Linda Evans Parlette, R-Wenatchee by Taylor Winkel / November 20, 2014
Politics Voters back new controls on gun sales Supporters celebrate Initiative 594's passage. by Taylor Winkel / November 4, 2014
Environment Human Elements: How a biologist uses data to help salmon and humans Fisheries biologist Kwasi Addae uses data to help salmon and people live in balance. by Beatriz Costa Lima / February 25, 2022
Inside Crosscut Help Crosscut redesign our Weekly newsletter What do you want to see in your inbox each Sunday? Let us know. by Martina Pansze / August 23, 2022
Inside Crosscut Savor Crosscut’s new food podcast, Your Last Meal with Rachel Belle The James Beard-nominated show digs into the chosen last dish of guests including Greta Gerwig, Antoni Porowski, Jewel and Bill Nye. by Martina Pansze & Rachel Belle / August 3, 2023
News The New Normal | When you need dialysis, staying home is harder While others stay in during the pandemic, kidney patients must leave the home for life-saving treatment. by Beatriz Costa Lima / October 26, 2020
Environment Human Elements: When giraffes speak, this scientist listens Animal welfare scientist Dr. Bonnie Baird helps zookeepers by using numbers and graphs to learn what animals are trying say. by Beatriz Costa Lima / February 10, 2020