Culture Made There: Mitigating food waste with small-batch condiments Chef Kerrie Sanson takes jams and condiments to new heights with preserves sourced from local produce. by Sarah Hall / September 2, 2022
Culture Made There: A Yakima printmaker crafts impressions of unsung labor Drawing on traditional Mexican design, artist Christie Tirado spotlights Washington’s agricultural workers and those who perform essential services. by Sarah Hall / July 7, 2023
Culture Art Seen: The choreography of climbing The route setters from the climbing gym Seattle Bouldering Project reflect on their inspiration for creating challenging climbing movements indoors. by Aileen Imperial & Matt M. McKnight & Lindsay McLean / February 7, 2020
Culture Art Seen: Mastering the humble hom bow at Pike Place Market This traditional Chinese stuffed pastry takes hours to make and years to perfect. by Aileen Imperial / February 28, 2020
Culture Art Seen: Behind the masks of Seattle's Lucha Libre wrestlers Athleticism and theatrical storytelling combine as the wrestlers of Lucha Libre Volcánica embody mythical personas to inspire audiences. by Aileen Imperial & Matt M. McKnight & Lindsay McLean / February 21, 2020
Culture Art Seen: Finding joy in the everyday Before the stay-at-home order, Seattle and Burien residents reflected on ways to create happiness. by Aileen Imperial & Shaminder Dulai & Matt M. McKnight / March 27, 2020
Tech Art Seen: The calculated creativity of coding Five programmers reflect on the mental toll and artistic liberation of crafting code. by Aileen Imperial & Amy Mahardy / March 20, 2020
Culture Art Seen: The language behind the baton How conductors convey musical ideas through movement. by Aileen Imperial & Stephen Hegg & Matt M. McKnight / March 13, 2020
Support for The New Normal is provided by Comcast. The New Normal: Delivering hope to elders in isolation Equipped with emojis, volunteers and Sunny the dog, Henry Liu delivers groceries to seniors in Seattle’s Chinatown-International District. by Aileen Imperial / June 1, 2020
Culture Made There: Chef Tad Mitsui finds harmony and home at Heyday Farm His family business has expanded a 19th-century Bainbridge farm to include a bakery, high-end dining and more. by Sarah Hall / September 16, 2022