Fishing companies say long waits between seasons can be common, but labor experts say offshore foreign workers are “uniquely unprotected” under U.S. policies.
Residents of parks owned by Port Orchard-based Hurst & Son have reported smelly tap water, E. coli outbreaks and raw sewage exposure to state agencies.
A five-year battle over a bag of clams shows how a reliance on century-old treaties can lead authorities to treat members of some tribes differently than others.
Coastal gardens once saw harvests that rivaled today's commercial fisheries without exploiting the land. Some Native communities are now reviving the tradition.