Culture 4 unconventional Pacific Northwest-inspired Thanksgiving recipes Alongside the turkey and mashed potatoes, make some room on your plate for foods that are indigenous to the region. by Nimra Ahmad & Syd Gladu & Madeline Happold & Martina Pansze / November 22, 2023
Inside Crosscut Impact Report | 2023 was a year of experiments, change From new podcasts to expanded political coverage, Crosscut pursued a multitude of projects in the past year. by Madeline Happold & Martina Pansze & Syd Gladu / December 20, 2023
Inside Crosscut Savor Crosscut’s new food podcast, Your Last Meal with Rachel Belle The James Beard-nominated show digs into the chosen last dish of guests including Greta Gerwig, Antoni Porowski, Jewel and Bill Nye. by Martina Pansze & Rachel Belle / August 3, 2023
Environment Washington gas stations are leaking toxins into nearby groundwater Faulty tanks have caused a $20 billion environmental disaster across the U.S. Who will pay for the cleanup — the stations, oil companies, or you? by Kate Yoder Grist / June 14, 2023
Environment The carbon cost of return-to-office mandates Many companies made headway during the pandemic on promises to go green. But with work commutes required again, emissions are rising. by Kate Yoder Grist / May 15, 2024